Materials: 200 grams of glutinous rice, 1 small lotus root, half a carrot, ginger, green onion, cooking oil, salt, white pepper, starch, flour.

Steps:

1, soak the glutinous rice for 1 hour and then steam it in the rice cooker.

2, lotus root peeled and shredded with a julienne peeler, slightly wrung out some water; carrots peeled and finely diced.

3, lotus root silk carrots put together, add a little ginger.

4, add a little cooled glutinous rice, pinch together evenly, sprinkle with chopped scallions.

5, brush the pan with a moderate amount of oil, heat over low heat, dip your hands in water, and put the lotus root puree into a small, even cake on the inside.

6, slow frying over low heat, golden brown on both sides that is.

7, finished picture.