There are many ways to eat acacia flowers. They can be eaten raw, dried and preserved, or they can be made into a dish by themselves or matched with other dishes. The best time is when the petals are not fully opened, which is the most tender and delicious.
The first one, if eaten raw, doesn't need to be cleaned at all. Flowers can't stand washing, and it tastes bad when eaten wet. It is most suitable to pick them and eat them directly.
The second one is waiting for the arrival of Sophora japonica flowers every year. It can also be eaten with dishes. The scrambled eggs with Sophora japonica flowers are also delicious.
Third, it is also cool to wash the acacia flowers and fry the meat directly, or eat them directly in cold sauce. Another kind is to mix it with flour and fry it in an oil pan, which is also very delicious! We often eat like this in our village. We have been eating like this for many years.
The first benefits: anti-inflammatory, edema-relieving, blood pressure lowering and arteriosclerosis prevention, which are especially suitable for middle-aged people and are of great benefit to those who are older.
The second benefit: clearing away heat and removing fire. The juice of Sophora japonica flower itself is good for our human skin, which can resist fungi and play the role of beauty beauty. Its juice can also eliminate harmful substances in blood.
I'm Lao Cui from the countryside. Welcome to talk about agriculture, countryside and farmers!
Many people have said that I won't say anything about the efficacy of Sophora japonica. I remember that when I was a child, I also ate Sophora japonica raw. Because it was small and I didn't pay attention to hygiene, I couldn't eat it from a hygienic point of view. Just like eating simply, everyone knew that washing hands before meals, eating Sophora japonica raw should be decided according to the quality of one's stomach, just like drinking cold water. Some people can't drink it again, so they don't necessarily have diarrhea.
But that was when I was a child. Now I suggest not to eat it raw, because as you know, the air in today's society is full of smog, and the air index is not good. Now, poplar trees are rarely planted, and almost all of them are wild, so these trees grow by rain, but all of them are acid rain. When it rains, all the dirty things in the air come down with the rain and attach to the flowers, which is definitely not clean, and it may cause cancer, so I suggest you.
Answer the question: I remember when I was young, I ate acacia flowers in spring.