The delicious food I'll share with you today is called fried beef with coriander. This is a special home-cooked dish. Everyone knows that beef is particularly nutritious and tender. There are many ways to cook beef, and the simplest way is to stir-fry beef. Today, Bian Xiao cooked this dish with beef and coriander, which is a particularly delicious dish. Although many friends don't like coriander, which is a bit strange, people who love coriander will find it delicious. However, using coriander with beef is also a good dark black. The taste is more attractive, and the fried coriander has no taste, which is still acceptable. Next, Bian Xiao will share with you the detailed method of this food, which is particularly appetizing.

Ingredients: 500g beef, 200g coriander, eggs, millet pepper, pickled pepper, edible salt, cooking oil, soy sauce, oyster sauce, sugar and starch.

Production steps

Step 1: First, we clean the beef, cut it into pieces or strips and put it in a bowl for later use. Then we remove the roots of coriander. After cleaning, we cut the coriander into small pieces and put it in a bowl for later use. Remove the stalks of millet pepper, then cut into pepper rings and put them in a bowl for later use. After the peppers are soaked, cut them into Chili rings and put them in a bowl for later use.

Step 2: Next, we add an egg white, a little soy sauce, oyster sauce, starch and sugar to the bowl filled with beef, and then we continue to add a little cooking oil. After we continue to stir evenly, put the beef aside to marinate for about 15 minutes, so that the marinated beef will taste very fresh and tender.

Step 3: Then we pour an appropriate amount of cooking oil into the pot. After the oil in the pot is heated to 60% by fire, put the chopped millet pepper and pickled pepper into the pot and stir-fry them evenly until the fragrance is overflowing. Then we pour the marinated beef into the pot, stir-fry it evenly with high fire, and stir-fry the beef in the pot until it changes color, but don't stir it completely.

Step 4: Then we add a little soy sauce, oyster sauce and soy sauce to the pot and continue to stir well. After the beef in the pot is stirred and colored, we put the cut parsley segments in the pot and stir-fry them over high fire for about 1 minute. After frying, we can pan out and put them on the plate.

That's how Bian Xiao made this fried beef with coriander. The beef made in this way is tender, smooth and delicious, spicy and delicious, with a particularly rich flavor, which will make your appetite big. Of course, when we cook this delicious food, we must remember that beef must not be fried for too long, otherwise the taste will get old. If you like this delicious next meal, you can try to make it very simple at home.

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