condiments

mid-gluten flour

450 grams

condiments

difficult position

225 ml

talcum powder

Proper amount

water

90 ml

salt

10g

pepper

8 grams

Chopped green onions

Proper amount

salad oil

Proper amount

step

1. Prepare the materials.

2. Weigh 450g of medium gluten flour for later use.

3. Wash the shallots and cut them into chopped green onions.

4. Pour the medium-gluten flour into the bread bucket.

5. Put the bread bucket back into the toaster and turn it clockwise to lock the position. Gently cover the lid.

6. Plug in the power supply, then press the menu selection key to the "Dough" key, and then press the start key. (The default kneading time is 15 minutes)

7. After the machine starts to stir, slowly add hot water, cover the machine and continue kneading for a while.

8. Slowly add hot water and stir the dough twice.

9. Then pour in cold water and cover the machine.

10. A small pimple will stick on the inner wall of the bread barrel and scrape it off with a soft rubber scraper.

1 1. After mixing, please don't take the dough out for a while and let it relax in the machine 15~20 minutes.

12. When finished, open the machine cover, pour the dough on the work board sprinkled with hand flour (high gluten flour), and sprinkle some hand flour on the dough.

13. Pressing dough with a rolling pin is the discharge of excess air.

14. Divide the dough into 2~4 portions.

15. Knead each portion of dough into long strips and divide them into required weights.

16. Roll the dough into flat dough with a rolling pin, and spread salad oil, salt and pepper on the dough.

17. Roll it into a long tube, make another turn, sprinkle with hand powder, flatten it and roll it thin.

18. Brush a layer of oil on the pot and bring it to a boil.

19. Put the rolled scallion cake into the frying pan.

20. fry both sides yellow, take out the pot after the fragrance, shred and plate.