1, the old Beijing fried noodles is a traditional snack in Beijing, belonging to the Beijing cuisine, the dish is made of vegetable code, fried sauce mixed with noodles, popular in Beijing, Tianjin, Hebei and other places.

2. Bean juice is a unique traditional snack in Old Beijing, which has a history of 300 years according to written records. Bean juice is produced by fermenting the remaining residue after the starch is filtered out to make vermicelli and other foodstuffs with mung beans as the raw material. Bean juice has a long history, and it is said to have been prevalent in Beijing as early as in the period of Liao and Song dynasties, and it became a court drink during the Qianlong period of the Qing Dynasty.

3, fried liver is one of Beijing's special traditional snacks, fried liver with soup oil bright sauce red, liver and sausage fat, taste thick and not greasy, thin and not creek characteristics. Fried liver is a Beijing snack developed from the Song Dynasty folk food "boiled liver" and "fried lungs", with pig's liver, intestines, etc. as the main ingredient, garlic and other auxiliary ingredients, thickened with starch made of Beijing snacks.