The following is the specific method of pickling goose eggs:
1, wash the goose eggs and dry them.
2. Add a proper amount of water to the pot, add pepper, star anise, cinnamon and fragrant leaves, fire, turn to low heat and cook for 10 minute, add sea salt and stir until it melts, turn off the fire and let it cool.
3. Put the goose eggs in a clean and waterless container prepared in advance, take out the seasoning in the boiled salt water, and pour the water into the sealed box, so that the water will not pass through the goose eggs.
4. Pour the white wine, cover it, put it in a cool place, and marinate for 30-35 days.
5. Wash the pickled salted goose egg skin, put it in a pot, add water to the goose egg, and cook it for 20 minutes after the water is boiled.