Method of curing salted goose eggs 1: ingredients
Several main ingredients: goose eggs
Methods/steps
Wash and dry the goose eggs, and it is best to wipe them with a dry towel, and try not to touch raw water (because the water of salted eggs needs to be boiled).
According to the number of goose eggs, determine the water consumption. Generally, no goose eggs are enough.
Put water in the pot, add aniseed to boil, then slowly add salt to the water, a little at a time, and then slowly stir until the added salt does not melt, when the salt solution is saturated. Because if it is too light, goose eggs will go bad.
Let the saturated salt water cool, and be careful to cool it thoroughly, otherwise the goose eggs will go bad easily when put in. After completely cooling, pour the salt water into a container, preferably a small jar for pickling pickles, or a glass container, preferably not plastic.
Put the goose eggs into the container layer by layer, and press them with curtains or bamboo grates to prevent the goose eggs from floating out of the water, resulting in uneven salinity. Water should not be over goose eggs.
Finally, sealing and pickling for 20-30 days.
If you don't like salty food, you can take out a goose egg and cook it for 20 days to taste the salty taste. If you think it's ok, take it out and cook it all and put it in the refrigerator for cooling. If the ideal salinity is not reached, it will be sealed for several days until it is satisfactory.
Method 2 for curing salted goose eggs: ingredients
Main ingredient: goose egg, 50 auxiliary ingredients: large grain salt 1000g water.
step
1. Wash goose eggs
2. Put the goose eggs in the container, hehe, there are some duck eggs in it.
Put the salt in the basin.
4. Fill the kettle with water, boil it, pour it into a basin with salt, stir for a while, let the salt melt, and then let the salt water cool.
5. Pour cold salt water into goose eggs. It takes about 1 month to pickle goose eggs. My water was a little low, and then I added some cold boiled water.
6. This is a' goose egg' that has been salted for a month. Haha, what's up? Is salty appetizing?
skill
Be sure to thoroughly cool the boiling water before pouring it into the goose eggs, otherwise it will be easily pickled into rotten goose eggs.
Method 3 for curing salted goose eggs: ingredients
goose's egg
10
Chinese hard liquor
Proper amount
salt
Proper amount
Practice steps
1 Wash goose eggs with steel balls and wash off mucous membranes. It is best to use high-quality liquor with salt in a small bowl.
2 Goose eggs are boiled with white wine, covered with white wine, then boiled with salt and covered with salt.
The goose eggs wrapped in salt are carefully placed in plastic bags, but it is best to put them in glassware. I didn't, so I put them in a plastic bag. Later, the salt in the plastic bag ran out, but it doesn't matter.
Tie the plastic bag with eggs and put a layer of bags on it. Later, salt was drilled, and the salt was too strong. Put it out of reach and cook it in 40 days.