1.

Clean the meat, boiled in water and cut into chunks, cut the chili pepper, garlic, celery and standby

2.

Cauliflower with a hand to break the small cleaned

3.

First cut the good meat stir-fried until the surface of the golden brown

4.

Add the

Add the chopped celery, garlic and chili peppers

5.

Stir-fry together

6.

Then add a little light soy sauce for coloring

7.

Add a little salt to the stir-frying of the meat on a plate, and leave the extra oil in the pot

8.

Add the cauliflower and stir-fry

9.

Steam the meat in two batches and add the cooked pork in two batches.

Add the broth left over from cooking the pork in two batches so that the cauliflower can be cooked quickly

10.

Then add a little salt

11.

Add the stir-fried meat

12.

Stir-fry for 3 seconds, then add a little bit of chicken essence in the pot to finish

This is the first time that I've ever seen the meat in a pot, but I don't know if I've seen it in a pot before.