In fact, there are mustard greens in the north and south, which is just a matter of time difference. There are mustard greens in the south in spring, and you can only buy them in the north in autumn. Mustard in the south is big and round, while mustard in the north is small and conical, with different tastes. I feel that mustard in the north is spicy. The mustard I bought this time is relatively large and was originally intended to be used for cooking. I was worried that it would be spicy after frying. Braised shredded mustard is very simple. Stir-fry the shredded mustard tuber, and then put it in a glass bottle 10 hours or more. I didn't expect it to be similar to shredded mustard in the north. Hot mustard is particularly rich, original, aggressive and comfortable to eat. You can cook a little more at a time, and you can eat it in the refrigerator for a week! Mustard head has the effects of detoxification, detumescence, lowering qi, promoting digestion, diuresis and dehumidification.

Ingredients for stewing shredded mustard tuber: 1 slice of mustard tuber; Proper amount of oil; Appropriate amount of salt; Appropriate amount of onions; Appropriate amount of ginger; Spiced powder is suitable.

Practice: 1, peel and wash the head of mustard, which is hard and difficult to shred compared with northern mustard;

2, directly wiping into silk with a silk wiper;

3. Sprinkle salt for 30 minutes to 1 hour.

4. Then take out the water and don't pour out the soup for later use;

5. Add a proper amount of oil to the wok, saute shallot ginger and allspice powder, add shredded mustard and stir fry;

6. Turn off the fire after frying, immediately bottle it, fill it tightly, then pour in the freshly squeezed soup, immediately cover it, let it cool and put it in the refrigerator for preservation. It is no problem to eat for a week.

Tips:

1, the quality of mustard head is very important. Some varieties are impure and may not taste mustard, so buy pure mustard head.

2. The soup must be poured on the fried mustard while it is hot.

If you plan to eat for a week, add a little more salt.