1 Autumn pear cream is directly drink or drink with water

Add water to drink as well.

1, autumn pear cream is mainly made of pear pulp, rock sugar, generally not recommended to drink directly, because this ointment is very sweet, rich in sugar, it is best to soak water to drink, you can avoid intake of large amounts of sugar.

2, autumn pear cream texture viscous, direct consumption, it is difficult to swallow, but also on the oral mucosa and throat to cause some stimulation, easy to make people regurgitation, nausea, vomiting.

2 Autumn pear cream with water is effective

Effective.

Autumn pear cream is a dark brown thick semi-fluid, sweet, containing materials for the pear, Pueraria lobata, maitake, ginger, raw land, etc., using a long time to cook the way made of its nutrients are more concentrated, add water will not change its efficacy, will not reduce the effectiveness of the medication, but also help the human body intestinal and gastrointestinal absorption of metabolism, so as to accelerate the play of the role of drugs.

3 Autumn pear cream can use boiling water

Do not use boiling water, you can use 50 degrees to 60 degrees of warm water, for the following reasons:

1, Autumn pear cream in the addition of honey, such as the use of boiling water, it will lead to the honey taste sour, taste change.

2, autumn pear cream contains certain active nutrients, with boiling water is very easy to destroy the nutrients, is not conducive to the efficacy of the play.

3, in addition to boiling water, autumn pear cream should not be put into milk, fruit juice, soybean milk, so as not to affect the efficacy of the medicine.

4 autumn pear cream with how much water

General a spoonful of autumn pear cream with half a cup of water is appropriate.

The concentration of autumn pear cream should not be too high, otherwise the sweetness is high, if you drink for a long time is not good for your health; but the concentration should not be too low, or the effect is not good, generally a spoonful of autumn pear cream to half a cup of water is more appropriate, about 1 gram of autumn pear cream with 100 ml of water is appropriate, so as to ensure that the cream is suitable for the effect of the autumn pear cream, but also to avoid the hazards of too high sugar.