Raw materials: cauliflower, garlic, scallions, corn oil, salt, Sriracha, soy sauce.

Practice steps:

Step 1, minced meat ready, garlic peeled and cut into pieces, scallions cleaned and cut off the spare.

Step 2, cauliflower cleaned and cut into small pieces spare.

Step 3: Boil over high heat and pour in the cauliflower.

Step 4: Cook until 70% cooked, drain and set aside.

Step 5, the frying pan to six mature, pour corn oil, pour into the minced meat, garlic and scallions stir-fried for a minute, in the adjustment of soy sauce, Lao Gan Ma stir-fried.

Step 6, pour in the cauliflower and stir fry on high heat.

Step 7, into the bowl, today's dinner! Start eating!