Materials

Main ingredient: 150g of soybeans, 400g of Spanish mackerel;

Accessories: moderate amount of oil, salt, vinegar, ginger, star anise, 3 dried chili peppers, MSG, soy sauce, green onion

Yellow soybeans stewed Spanish mackerel

1

Soybeans soaked in warm boiled water for about half an hour. Wash and dry the Spanish mackerel.

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2

Start a pot, put the oil, when the oil is hot, add the Spanish mackerel to fry, add the dried chili peppers, if you like spicy, you can fry the chili peppers out of the spicy flavor before adding the Spanish mackerel.

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3

Add green onion and ginger slices, star anise and continue to fry into a golden brown

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4

The whole sides of the frying into a golden brown, add the vinegar, soy sauce, the right amount of water, low heat stew for about half an hour. Finally, reduce the juice over high heat, add the appropriate amount of salt, monosodium glutamate out of the pot.

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Tips

The soybeans should be soaked for half an hour to an hour beforehand, soaked, and then stewed, easy to cook.