Haitian Soy Sauce is not a foreign investment.

Haitian soy sauce is not a foreign-funded enterprise. Haitian soy sauce is a Chinese brand. It is a professional condiment manufacturer in China with a long history. It is a "Chinese Time-honored Brand" enterprise by the Ministry of Commerce. Its products cover more than 200 series of soy sauce, oyster sauce, sour vinegar, chicken stock, seasoning sauce and edible oil.

Haitian Qingjian soy sauce:

Haitian Qingjian soy sauce is a product of Foshan Haitian Seasoning Food Co., Ltd. Haitian Qingjian soy sauce is composed of six raw materials, with super quality and amino acid state. Nitrogen content ≥1.0g/100 ml, can be used for meals, salads, and stir-fries.

The product uses an innovative double-layer technology fresh-keeping bottle in the packaging. As soy sauce is used, the inner bottle shrinks simultaneously to prevent air from entering, isolate oxygen, prevent oxidation of soy sauce, and retain the fresh flavor. The bottle mouth is uniquely designed for precise volume control, less residue, and cleaner finish. The bottle body has a streamlined shape, comfortable touch and full toughness.

Haitian Simple Salt Soy Sauce: Haitian Simple Salt Soy Sauce is a product of Foshan Haitian Seasoning Food Co., Ltd. Haitian Simple Salt Soy Sauce is made from selected non-GMO soybeans. The salt content is ≤12.0g/100ml. The salt content is ≤12.0g/100ml. Reduced by 25%, the amino acid nitrogen content is ≥0.80g/100 ml. It can be used with meals, salads, and stir-fries. Currently there are 150mL, 500mL, 1.28L, 1.6L, 1.9L and other specifications.

Haitian Ji Jian Naked Soy Sauce: Haitian Ji Jian Naked Soy Sauce is a product of Haitian. It is a special brewed soy sauce with an amino acid nitrogen content of ≥1.0g/100ml. Haitian Ji Jian Naked Soy Sauce features a simple formula with only five ingredients: water, non-GMO soybeans, wheat, edible salt, and white sugar. ?

The product uses an innovative double-layer technology "fresh bottle" in the packaging. As the soy sauce is used, the inner bottle shrinks simultaneously to prevent air from entering, isolate oxygen, prevent the oxidation of the soy sauce, and retain the fresh flavor. . The bottle mouth is uniquely designed for precise volume control, less residue, and cleaner finish. The bottle body has a streamlined shape, comfortable touch and full toughness.