First,? Green pepper scrambled eggs
1、? Stir-fry the eggs and serve them for later use.
2、? Leave oil in the bottom of the pot and saute until fragrant. Pour the ginger and garlic into the green pepper and stir fry for a while.
3、? Pour in the eggs and add two spoonfuls of soy sauce.
4、? Half a spoonful of soy sauce and one spoonful of frog oil.
5、? A little salt and sugar, stir-fry evenly.
Second,? Sweet and sour poached eggs
1, preparation materials: eggs, garlic paste
2、? A spoonful of vinegar, half a spoonful of soy sauce, two spoonfuls of tomato sauce, one spoonful of oil and one spoonful of starch, a little salt and sugar, and half a bowl of water.
3、? Fried poached eggs and sauté ed garlic.
4、? Pour in the sauce and cook until it bubbles.
5. Add poached eggs and cook until thick.
Third, lettuce fried meat
1, slice lettuce, fry in hot oil with salt until it is cooked for seven minutes, and take it out for later use.
2、? Stir-fry lean meat slices in hot oil until they change color.
3、? Stir-fry the ginger and garlic without millet spicy.
4、? Add appropriate amount of soy sauce and stir-fry until it becomes discolored.
5、? Add kudzuvine shoots, add appropriate amount of salt and oil and stir well.
6、? Sprinkle onion before taking out the pot.
Fourth,? Sweet and sour tenderloin
1、? Cut the tenderloin into thick strips, add a spoonful of cooking wine and a proper amount of black pepper.
2、? Marinate with a little salt and cooking oil 10 minute to adjust the sauce.
3、? Two spoonfuls of soy sauce, one spoonful of sugar, two spoonfuls of tomato sauce, one spoonful of vinegar, one spoonful of starch, and half a bowl of water are mixed evenly.
4、? Starch+flour 1 1 ratio, adding appropriate amount of clear water, stirring evenly, standing for half an hour, removing the clear water on the surface, and hanging batter on the tenderloin.
5、? From temperature 60 to heat. Deep-fry until golden brown, take out the oil, raise the temperature again and fry again 1 min, pour the sauce into the pot and cook until it bubbles, pour the tenderloin, quickly fill it with the sauce and sprinkle with white sesame seeds, and take out the pot.
V.? Stir-fried green beans
1, put 1 spoon of soy sauce in the bowl, 1 spoon of oil consumption, half a spoon of soy sauce, a little self-sugar and salt, half a spoon of starch, and 1 bowl of water and mix well.
2. Shred green beans
3. Sauté ed garlic slices
4. Pour in green beans and stir-fry until soft.
5. Pour in the sauce
6. Stir-fry and add it to the pepper.
7, you can go out of the pot! Good meal! ! Yummy!
Sixth,? Stir-fried sausage
1、? Stir-fry garlic until fragrant. Pour sausage and stir fry.
2、? Stir-fry with green pepper 1 min.
3、? Add 1 spoon light soy sauce, salt, light soy sauce and chicken essence.
4、? Stir-fry all out of the pot
Seven,? Fried squid with garlic moss
1、? Boil the squid+onion ginger cooking wine for one minute and take it out.
2、? Sauté ed ginger, garlic and dried Chili with hot oil
3、? Stir-fry garlic moss until it is broken.
4、? Pour squid
5、? Add a spoonful of bean paste.
6、? A spoonful of soy sauce+a spoonful of oyster sauce.
7、? A spoonful of soy sauce
8、? A little chicken essence
9、? Stir well.
Eight, stir-fried pork with green pepper
1、? Shred lean meat and add wine, soy sauce, pepper and starch.
2、? Sauce: 1 teaspoon of light soy sauce, 1 teaspoon of oyster sauce, 1 teaspoon of starch, a little sugar and half a bowl of water, and mix well for later use.
3、? Saute shallots, ginger and garlic, pour in shredded pork and stir-fry until cooked.
4、? Stir-fry green peppers until they are cut off.
5、? Pour in shredded pork and sauce
6、? Stir-fry evenly over the fire! Sweet and delicious! Dazzle ~
Nine,? Kung Pao Chicken?
1、? Prepare ingredients
2、? Stir-fry chicken breast until it changes color.
3、? Saute shallots, garlic and dried peppers with 1 spoon bean paste and stir-fry red oil.
4、? Add carrots and stir fry.
5、? Pour in chicken breast and stir well. Add cucumber and stir well.
6、? Pour in the sauce and stir-fry until the soup is thick and add peanuts.