Materials: 1 pork tenderloin, greens, enoki mushrooms, mung bean sprouts, Pi County Bean Sauce, garlic, ginger, mace, dried red pepper, soy sauce, starch, cooking wine, sugar, pepper.

Steps:

1, the golden mushroom cut off the root clean, mung bean sprouts pinch off the root clean, clean greens clean.

2, the pork loin thinly sliced.

3, add a small amount of soy sauce, moderate amount of cooking wine, sugar, cornstarch, pepper, water will be loin marinade 20 minutes.

4, frying pan hot add vegetable oil, the meat stir-fried.

5, until the color changes about seven minutes cooked when the sheng out standby.

6, another pot into the ginger, garlic, Pi County bean paste fried incense.

7, add the appropriate amount of water to boil, the green vegetables into the hot cooked.

8, bok choy in a larger container.

9, put the meat slices into the pot on high heat to boil.

10: Serve the meat on top of the bok choy and pour in the soup.

11, in the top of the put hemp pepper, dry red chili, pot of hot oil poured on the top can be.

12, so that the home-cooked pork slices are ready.

Note

1, want chili pepper more spicy if you cut the pepper.

2, summer eat this remember to drink some herbal tea or green bean soup, lest fire.

3, dealing with the meat a marinade remember to put some water, the second is to fry the time must not fry too long, the third is to cook the time to open the pot on high heat can be, so that the meat will be very tender.