Ginger, which can be used as both cooking seasoning and medicine, is a common Chinese medicine in clinic. Although it is not a panacea, it is indeed a good medicine, which has preventive and therapeutic effects on many diseases. Ginger is pungent in taste and slightly warm in nature. It enters the lung, stomach and spleen channels, and can sweat outside the lung channels and resolve phlegm. When entering the stomach, it stops vomiting by warming, so ginger has the effects of sweating, relieving exterior syndrome, warming the middle warmer, dispelling cold, eliminating phlegm, relieving cough and detoxifying. Cooked with cola, it has a certain therapeutic effect on patients with wind-cold colds, but it is not suitable for those with wind-heat colds.
For the general population, ginger can be used as medicine to cook soup, but those with yin deficiency and excessive pathogenic heat should not eat, and pregnant women had better not eat it either. It can be eaten properly alone, because it can relieve morning sickness during pregnancy, but it is best not to eat it when cooked with cola. Because cola contains many substances that affect the fetus.