Flour 300g boiling water 150g salt 8g scallion oil 15g butter or lard 10g chopped green onion 40g.

Manufacturing steps of hollow scallion cake

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Step 1

Boil water with salt to scald noodles, add oil and onion, knead thoroughly and seal for 30 minutes.

Second step

40 grams, rolled into a bowl, soaked in oil 1 hour.

Third step

When the oil temperature is above 190, turn the pan quickly until both sides are fluffy and bulging.