Thousand Island Sauce is based on salad dressing. Add tomato sauce and pickled cucumber and mix well. Therefore, Thousand Island Sauce will not only have the main sweetness and a little salty taste, but also have some sour taste. The sauce is beige, and there will be some small green particles in the sauce, which is very refreshing.

Thousand Island Sauce is seasoned with pickled vegetables such as lemon juice, pickled cucumber and tomato sauce. This sauce is more suitable with vegetables or sandwiches. The color is orange.

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Origin of Thousand Island Sauce

With the continuous arrival of European immigrants to the American continent, delicious mayonnaise followed, which triggered new ideas of local people. During a trip to Qiandao Lake (located on the St. Lawrence River on the US-Canada border), an actress in new york City found that the salad dressing specially made by the guide's wife was very different from ordinary mayonnaise and delicious, so she asked about the recipe and named it Thousand Island Sauce.

At the same time, I brought it back to new york. Since then, Thousand Island Sauce has appeared on the menus of many hotels and restaurants. Very famous, not only because of its name, but also because of its delicious taste.

Thousand Island Sauce is often put together with salad dressing in domestic supermarkets. Compared with Baisha sauce, Thousand Island sauce is sweeter and has a faint sour cucumber flavor. Its base material is also from mayonnaise, which is a mixture of pickled cucumber, sugar, tomato sauce and lemon juice. Thousand Island Sauce is a good choice for salads and hamburgers.