Clean fresh osmanthus with water, put it on a baking tray, put it in an oven, set the temperature to 40 degrees, put it on a noodle stand, air it for 4 or 5 hours, and then take it out to cool. The specific method is as follows:

Materials: fresh osmanthus, oven, sealed bag.

First, put fresh osmanthus into the screen, and then shake the screen constantly to make pedicels and impurities leak out.

2. Wash the purified osmanthus with clear water to remove flying dust.

3. Drain the washed osmanthus.

Fourth, spread oil paper on the baking tray, and spread the drained osmanthus evenly on the baking tray.

5. Adjust the temperature to 40 degrees, adjust the dough setting and bake for 4 or 5 hours.

Sixth, when the time is up, take it out to cool.

Seven, sweet-scented osmanthus is cooled and put into a sealed bag and stored in the refrigerator.

Note: 1. After baking, dried osmanthus fragrans feels crisp. If there is a sound, it means it is baked. Be sure to turn it over when baking.

2. Dried osmanthus fragrans is easy to preserve. You can put some dried osmanthus in some cupcakes, sweet-scented osmanthus lotus roots and brown sugar dumplings.