Accessories: salt-cooled dried yeast water mixed with three shreds of fine sugar

step

1. Prepare the dough

2. Pour all the materials into a big basin.

3. Stir by hand to form a floccule

4. Stir with the machine again

5. Become smooth and malleable dough.

6. Put in a large bowl, seal the plastic wrap and ferment in a warm place for about 50 minutes.

7. expand to twice the size

8. Divide into 5 equal parts and round.

9. Coat it with gluten powder and roll it into an oval shape of 18-20CM.

10. Put it in a baking tray and ferment for about 10 minutes.

1 1. Preheat the oven to 230 degrees, put it in the baking tray, and bake for about 8 minutes on the upper layer.

12. The bread bulges and is baked.

13. Prepare to cool three silk.

14. Cut the bag cake in half.

15. Fill with stuffing and eat.

Tips

The baking time should not be too long to avoid the crust hardening. Bread can be baked when it expands and bulges.

The stuffing can be prepared at will according to your own preferences, so it is not done. Meat eaters can also sandwich meat, that is, the Turkish version of Chinese hamburger.