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How to eat red mushrooms
Russula is a perennial herb of Solanaceae, originally a wild plant.

Most of it grows on the hillside. Cold-tolerant and drought-tolerant, it grows mostly in the north and northeast of China. The fruit on the branch is in the shape of a polygonal lantern with round fruit balls, such as the size of a cherry. Edible in autumn, sweet. It is also a Chinese herbal medicine, which has the effects of clearing away heat and toxic materials, relieving cough and diuresis.

According to modern scientific analysis, mushroom fruit contains 18 kinds of amino acids, 2/kloc-0 kinds of trace elements and minerals, and 8 kinds of vitamins. It is also a natural food with no pollution, unique flavor and rich nutrition. Divided into red mushroom niang and yellow mushroom niang. Red mushroom Niang is also called: golden lantern, lantern fruit.

Lentinus edodes has high medicinal value. Traditional Chinese medicine calls it "bitter son" It can clear away heat and toxic materials, eliminate phlegm and relieve cough, and treat chronic bronchitis. Long-term use can prevent and treat diabetes.

Huang Mushroom Niang is also called Sweet Mushroom Niang and Golden Mushroom Niang. Sweet mushroom is a kind of herb with strong disease resistance, and it is a natural green food. It contains 18 kinds of essential amino acids, and the contents of vitamin C and vitamin E are five times that of other fruits.

Long-term consumption can moisten throat, relieve cough, relax bowels, induce diuresis, promote fluid production, stimulate appetite, lower blood pressure, and relieve beauty beauty. The selenium content of Se-enriched sweet mushroom is 10 times higher than that of common fruit, and the heavy metal content is zero. Has the effects of enhancing human immunity and preventing and treating cancer.