The easiest way to distinguish between meat crabs and cream crabs is to look at the belly and navel of crabs. The triangle is a meat crab, and the circle is a cream crab.

Crab denominator crab and male crab. Male crabs are meat crabs with triangular abdomen and navel, tender meat, delicious taste and high nutritional value.

The cream crab is the female crab, and the cream is the ovary of the female crab. The cream of the cream crab is very thick. After steaming, it is translucent, sticky and a little greasy.

Extended data:

Crab selection skills

1. Choose fresh crabs as top grade. Don't buy those that don't move by hand. Crab's eyes are the most sensitive to external stimuli. When choosing, touch the crab's eyes first, which means that the reaction is more intense.

2. When selecting, the crab shell should be green, and the crab belly should be white, not black.

3. The crab's tail should be red or yellow, and the crab shell should be separated from the root of the crab navel, indicating that the crab yellow inside is full.

4. Press the navel hard when picking the crab, indicating that the crab is fat inside and soft outside, indicating that the crab meat is less and the shell is empty.

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