Seasoning editor
Salt 1 and 1/2 tsp. Shaoxing wine 4 tbsp.
How to edit
1. Chicken pieces into the boiling water blanch to remove the blood and set aside.
2. Add chicken pieces, ginger, scallion and dashi. After boiling, put cooking wine, add a little vinegar, deodorization, but also to promote calcium. Simmer for 2 hours on low heat to simmer and rot, and add salt to taste when leaving the pot.
Materials: 1 light chicken (700 grams), 20 grams of Angelica sinensis, 20 grams of Scutellaria baicalensis, 30 grams of Salviae Miltiorrhizae, 10 jujubes, 20 wolfberries.
Seasoning: green onion, ginger, cooking wine, salt, monosodium glutamate each moderate.
Practice:
1. Chicken chopped into pieces, soaked in water. Clean and fish out, blanch in a pot of boiling water and then control dry.
2. Soak and wash Angelica sinensis, Scutellaria baicalensis and Salvia miltiorrhiza, and wrap them in gauze to form a medicine bag. Jujubes, wolfberries washed.
3. Steam pot into the cleaned chicken, add water to submerge the chicken, plus medicine bag, scallion, ginger, jujubes, wolfberries, wine into the steamer, steam 1.5/hour, remove, add salt, monosodium glutamate for seasoning, pick off the medicine bag is complete.
Mushroom chicken soup
Materials: 150 grams of mushroom, cooked chicken 250 grams.
Seasoning: green onion, ginger, broth, yellow wine, salt, monosodium glutamate, salad oil, each moderate.
Practice:
1. Wash the flat mushroom, cut into thick slices, blanch into a pot of boiling water.
2. frying pan is hot, into the onion, ginger, mushroom slices slightly stir-fried, add chicken, broth, yellow wine, after boiling skimmed foam, add salt, monosodium glutamate, pick off the onion, ginger can be.
Chicken sea cucumber soup
Materials: 100 grams of sea cucumber, 150 grams of chicken breast, 50 grams of shrimp, 50 grams of black fungus. Black fungus 50 grams.
Seasoning: 1 egg white, wet starch, salt, soy sauce, soy sauce, yellow wine, broth in moderation.
Practice:
1. sea cucumber washed, diagonally batch into slices. Chicken breast cut into long square slices, with salt, yellow wine, egg white, wet starch grasp well batter. Shrimp washed, squeezed dry, also with egg white sizing. Black fungus into a pot of boiling water blanch, fish out and put in cold water.
2. casserole put broth, wine, soy sauce, sea cucumber, with a high fire boil, blanch into the chicken, shrimp, salt, black fungus can be.
Elderly chicken soup
Features: fragrant, bitter flavor, especially beneficial to health care.
Raw materials: 150 grams of fresh ai peduncle (sun-dried ai peduncle can be reduced by half); old hen 1 (about 1500 grams or so); salt; ginger 10 grams; water;
Making:
1, will be the old hen blood slaughter, plucking, remove viscera, and then washed, cut into large pieces.
2, wash the ginger (do not peel), and then pat flat.
3, tile pot clean, put in the old hen, ai stalks, ginger; add water.
4, the first fierce fire boil, cook about 5 minutes, converted into a small fire to cook, to the degree that the water has a rolling boil, about 1.5 ~ 2 hours can be cooked.
5, seasoned with the appropriate amount of refined salt can be consumed.
Abalone Chicken Soup
Instruments: fresh abalone boy 6, three yellow chicken 1, a few slices of ginger, goji berries, jujubes 6, salt to the right amount.
Practice:
1, fresh abalone boy cleaned with water, with a knife from the edge of the abalone shell inserted.
2, separate the abalone meat and shell.
3, the abalone intestine left on the abalone shell to remove, clean the mud on the shell.
4, abalone meat with a little salt scratch, and then wash with water and drain.
5, three yellow chicken washed and chopped into chicken pieces.
6, the pot put the right amount of water, the abalone boy, abalone shell, chicken pieces, ginger, goji berries, red dates together in the pot.
7, large fire boil and then turn to medium-low fire to cook 60-90 minutes, add salt to taste can be.
Chestnut red dates chicken soup
Materials: 600 grams of old hen, 50 grams of jujube, 10 grams of Codonopsis, 10 grams of Huang's, 10 grams of angelica, 5 grams of goji berries;
Chestnut red dates chicken soup
Chestnut red dates chicken soup
Seasoning: ginger, salt
Practice:
1, chicken washed and then cut it into pieces. Chestnuts shelled and peeled, ginger peeled and washed after slicing;
2, the pan into a little salad oil preheating, then pour into the cut chicken and ginger stir fry, about fried to the chicken browned when off the fire plate (5 minutes or so);
3, will be washed with the chicken meat cut accessories into the stew pot, into the chestnuts that have already been prepared, add boiled water to simmer, put the right amount of salt, half an hour later can be consumed. The first thing you need to do is to put in the water and put in the salt.
Effects: Chestnut and red dates chicken soup to replenish gas and blood, for the two deficiencies of gas and blood is not only a delicious soup, but also to strengthen the cure.