1, before cooking chicken soup, remove the subcutaneous fat of the chicken, usually near the butt, which can be removed directly.

2. When cooking, you can use sliced bread to absorb the oil lying on the liquid surface when stewing on a small fire.

How to feel no oil: You can add some oil-absorbing things like wax gourd and mushrooms and burn them together, so there will be no oil feeling.

There is also a simple way to drink soup. Drink the soup below through a straw and put the oil on it in the refrigerator to solidify.

Extended data

manufacturing method

Chicken soup is very particular:

1, the pot is straight and cannot be cooked with stir-fry.

2. After the fire is boiled, put it on a small fire for stewing. Don't look at it. Fill it up at a time, without adding water in the middle.

3. It is best to remove the chicken skin before stewing, so that it will not be too greasy. You can also add some oil-absorbing things like melon and mushrooms to stew together.

4, you can add ginseng to adjust the freshness, add color to medlar, and make up the deficiency of red dates.

Chicken soup is a traditional soup dish, and its main raw materials are chicken, water and seasonings. Chicken soup, especially old hen soup, has always been famous for its delicious taste. Chicken soup can also relieve cold symptoms and improve human immune function.

References:

Baidu encyclopedia-chicken soup