Cold vermicelli

Ingredients: sweet potato vermicelli, spinach, onion and garlic, chili noodles, white sesame seeds, seasonings.

Specific steps:

1. Soak the vermicelli in warm water for 30 minutes, remove the roots of spinach, wash and set aside, add onion, garlic, and millet and mince it.

2. Put chili millet, minced garlic, Sichuan peppercorns, chopped green onions in a bowl, add one spoonful of white sesame seeds, two spoons of chili powder, and pour in hot oil. Add a spoonful of light soy sauce, a spoonful of oyster sauce, a spoonful of sesame oil, a spoonful of aged vinegar, a little salt and sugar and stir evenly.

3. Add spinach to boiling water, blanch until cooked, remove and set aside. Add the vermicelli and take it out after cooking. Put the spinach and vermicelli on the plate, pour the sauce on it and mix well.