In the process of frying the bottom of hot pot, it is necessary to use a small fire, so that on the one hand, the raw materials can be prevented from being fried, and on the other hand, the aroma inside the raw materials can be fully emitted. In the process of frying, the spoon or spatula should be turned continuously to make the raw materials heated evenly and avoid adhesion.

Hot pot bottom material and douban are mainly used for seasoning, and red pepper is mainly used for coloring, but both are required to be fried slowly to fully dissolve the taste and pigment.

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Precautions:

1. Pay attention to window ventilation: eating hot pot, whether it is a charcoal pot or a gas pot, will consume a lot of oxygen in the house, and hot fog will inevitably diffuse throughout the house, so it is necessary to open the window for ventilation during the safety period to maintain air circulation.

2, eating hot pot pays attention to steaming, cup of wine interaction, as well as leeks and vegetables, but also pay attention to light clips, so as not to burn the bottom of hot pot or pot soup and hurt the body.

3, eat hot pot because they are all eaten now, some meat slices, fish fillets, vegetables can be eaten slightly hot, so the dishes must be fresh, if you eat spoiled food, it is easy to get food poisoning.

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