"This was also my first attempt at making fried baby yellowtail, and I think I did okay. Dad came home and said, "You missed a process. Look at the breadcrumbs on your little yellowtail. It all fell off when you went into the skillet. "Voila. Really! Ah! Here's a salty little yellowtail to be glued with raw flour, then coated with egg, and finally dipped in breadcrumbs and fried in the frying pan. It's quite good! They say the more you learn, the better you do. It's true. If you don't get it right this time, it'll be perfect next time!"

Accessories

Yellow croaker (500g)

Accessories

Wine (20g), salt (5g), breadcrumbs (300g), grated ginger (moderate), cooking oil (moderate), chopped green onion (moderate), monosodium glutamate (2g)

Cooking utensils

Pan

A

One

Wash the small yellowtail, then change the knife to remove the fish spines.

2

Put the chopped green onion, minced ginger, cooking wine, salt, monosodium glutamate (MSG) and small yellowtail into a bowl, mix well and leave it for an hour so that the small yellowtail is fully flavored.

Three

Pour the breadcrumbs into a plate and spread them evenly on both sides of the baby yellowtail.

four

Pour the breadcrumbs into a plate and spread them evenly over both sides of the ceviche.

five

Pour the cooking oil into the pan and heat until 6 minutes.

Six

Add the chanterelles to the pan and fry until golden brown on both sides.

Seven

Remove from the pan and place on a plate.

This site shares the recipe for fried baby yellowtail. Did you learn how to fry small yellowtail, how long it takes, how to mix the seasoning? We will teach you how to cook fried small yellowtail through our hands. You can make nutritious and delicious fried small yellow fish. Hurry up to make a delicious meal for you and your family. Looking forward to share the firing results of fried baby yellowtail recipe.