When it comes to the most suitable warm food for winter, it is estimated that everyone will think of mutton, yes, mutton is the most suitable nourishing food for winter, mutton belongs to the warm food, often eat mutton can benefit qi tonic, promote blood circulation, enhance the ability to protect against the cold, but also to promote the digestion of the spleen and stomach. Whenever the weather is very cold, my mother-in-law likes to buy lamb back to do dishes, sometimes braised, sometimes stewed soup, a pot of lamb can eat at least two meals. I always feel that I am not so afraid of the cold, I don't know if it is a psychological effect. My mother-in-law likes to buy lamb leg meat, and I like to buy lamb chops, lamb chops taste delicious, not fat, not greasy, you can eat once addictive. The colder it gets, the more this dish should be eaten, to drive away the cold and warm the stomach and relieve cravings, winter eating it is the most suitable. Today I want to teach you to do is braised lamb chops.

There are many ways to make braised lamb chops, and because of the different tastes, each place has a slightly different way of doing it. Whenever I make braised lamb chops, I add more water, and I like to use the broth to cook noodles, which is so delicious. In fact, I have a little secret about how to make braised lamb chops, which I also learned from a chef. According to my method, the lamb chops are soft and flavorful, not fishy and not stinky, and my family loves them. I remember that I have written about the method of removing the fishy lamb in the previous article, you can add a small piece of sugar cane when blanching, the effect of removing the fishy is particularly good. The lamb chops I bought today were not too stinky, two lamb chops were stewed in one pot, half of them were used to cook noodles, and the rest were directly cooked and eaten. Here I will share with you this nutritional nourishment, drive cold and warm stomach braised lamb chops practice, like to eat lamb friends don't miss oh!

Braised Lamb Chops

Ingredients: 1 lamb chop, 10 grams of green onions, 10 grams of ginger, a little onion, 1 small handful of dried red pepper, 1 pinch of pepper, 1 pinch of fennel, 2 star anise, 1 small piece of cinnamon, 2 slices of sesame seeds, salt, 1 tablespoon of cooking wine, 1 tablespoon of wine, 1 tablespoon of soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, a little bit of chicken essence.

Practice:

1, first of all, the mutton chops cleaned and chopped into large pieces, this step I directly ask the boss of the meat deal with good, take home and wash can be the next step.

2, then the lamb chops cold water in the pot, add 1 tablespoon of cooking wine, boil over high heat, skimming foam, you can cook for a while, fish out of the cool water rinse, drain and spare.

3, lamb chops blanching time can come to the preparation of spices, will be washed and sliced green onions, ginger washed and peeled and cut into slices, spices with water rinse, drain water spare.

4, pour a little oil in the pot, when the oil is hot, add the white onion, ginger and peppercorns, turn small fire. Do not overheat, the peppercorns are easy to burn.

5, and then put the lamb chops, quickly stir fry a few times, small fire will be lamb chops stir-fried, stirring some water.

6, then drizzle 1 tablespoon of yellow wine, add 1 tablespoon of soy sauce and 1 small spoon of soy sauce stir fry evenly, stir fry a few times.

7, add the rest of the spices, stir fry the flavor, pour in the hot water, boil over high heat, the amount of hot water should be no more than the lamb chops, then put the lamb chops along with the soup into the electric pressure cooker, select the soup function button, and start to simmer.

8, the end of the program to open the lid, lamb chops have been very soft and rotten.

9, take part of the stewed lamb chops, put into the frying pan, add a little salt and 1 tsp oyster sauce seasoning, high heat juice, and finally sprinkled with a little chicken stir fry can be out of the pot.

10, after loading the plate surface sprinkle a few scallions as a garnish, you can eat.