Steps:
1. After cutting the fish pieces, marinate them with soy sauce, cooking wine, a little salt, monosodium glutamate and starch for a while.
2. When the pot is hot, rub it with ginger, then pour in oil, add garlic slices and ginger slices.
3. Change the fragrance and pour in the fish pieces.
4. Fry both sides slightly.
5, add water for one night, cover the pot and cook.
6. When the water is almost dry, add the seasoning and stir well, and you can go out.