1, cabbage washed and cut into large pieces, vermicelli softened and cut, pork slices with starch, soy sauce, salt, five spice powder mixed marinade for 10 minutes. 2, the pan frying scallions, under the pork frying discoloration, and then under the cabbage fried evenly. 3, put the vermicelli and boiled water, boiled water did not over the dish is appropriate, add a little old soy sauce, salt. 4, large fire boil, change to medium-low fire simmer until the soup thick can be.