Ingredients ?

Egg white 60g

Coconut 75g

Butter 75g

Low gluten flour 10g

Sugar 40g

Salt 0.5g

How to make Coconut Flakes ?

Cut the butter into small pieces and soften it, add the sugar and salt

Whisk it with a whisk

Add the egg whites at room temperature in small batches

After the egg whites have all been added, then add the coconut

Toss it well and then pour in the sifted low-gluten flour

Throw it well and leave it to set aside for 30 minutes

Then shape it into a round tiled mold. Each small round is about 3.6 grams of coconut filling

After smearing, remove the mold so that it is ready to bake. Depending on the size of your baking sheet, you may need to add more slices. Preheat the oven at 175 degrees and bake in the middle layer for about 10 minutes. It's ready when the edges are browned. If you want a curved look, press it onto a rolling pin when it comes out of the oven. Just set the shape