Ingredients: Pork belly kelp

Accessories: dried Chili onion aniseed sugar soy sauce ginger salt cooking wine

Steps:

1. Pork belly cut into small pieces and blanched.

2. Heat the pot and put the boiled meat.

3. Add aniseed? Stir-fry the dried peppers together until the meat is slightly yellow.

4. Add sugar, oil and soy sauce and stir fry.

5. Pour boiling water, without meat.

6. Add onion and ginger. Bring to a boil and simmer for 20 minutes.

7. kelp is soaked and washed in advance.

8. Add kelp and salt, stir well and continue to simmer.

9. Stew until the soup is dry and the kelp is soft and rotten.