Meat selection: skinned pork with fat and lean to suit your taste
Materials: green onions (preferably large). Ginger. Garlic. Anise. Rock sugar. White sugar. Cooking oil. Soy sauce. White wine. Water. If you like to eat spicy people prepare two or three chili peppers
Practice: 1. Pork cut into pieces, with hot water through the scalding, scalding off the blood water.
2. Hot frying pan, the garlic and ginger together with the explosion of incense, to open medium-low heat. When the flavor comes out together with the meat pieces together with high heat fried.
3. Add white wine to meat fishy flavor, note that the higher the alcohol concentration of white wine, the better, in the process of burning the meat will be taut, the original flavor package.
4. Add soy sauce. Onion. Sugar. Chili. Anise. Water and so on boiled off low heat slowly simmering.
**Note, in the cooking of braised meat is not cover the pot, so as to avoid the loss of lean meat water. When the meat will become unpalatable. Cold off the heating is the same do not cover the pot. It can be diluted with water. The gravy can also be said to be delicious.
Braised pork without salt and MSG, because the meat will absorb the salt, then the meat will be very salty.
Cooking braised pork can be accompanied by marinated chicken eggs. The first thing you need to do is to get your hands on some of the most popular products in the world. Seaweed... But not for other meats.
The kelp should be washed and not salted.
Sugar can also be used with rock sugar and granulated sugar
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