Ingredients to prepare: 80g rice flour, 70g starch, 35g starch, 400g water, 3g salt

1. Tool diagram.

2. Raw materials for powder slurry.

3. Mix the three powders and pour in water.

4. Stir evenly with a spoon.

5. Stir until the slurry is granular-free.

6. Brush an appropriate amount of oil on the plate.

7. Pour in the flour slurry until it just covers the baking pan. It should not be thick and shake evenly.

8. After boiling the water in the pot in advance, place the baking sheet on the steaming rack, close the lid and steam over high heat.

9. After about half a minute, the slurry will solidify and bubbles will appear, the color will become transparent, and it can be taken out.

10. Use a scraper to quickly scrape up the intestines, pour the cooked oil and sauce on them and serve.