Celery fried pig's heart. Wash and slice the pig's heart into cooking wine, pepper and chicken essence or chicken powder and stir and marinate for 30 minutes. Prepare 3 centimeters of celery, garlic and scallions. Then put the oil into the pan and heat in the marinated pork heart stir fry on high heat for 10 minutes and then sparsely into the ginger and garlic stir fry and then into the celery stir fry, and finally add salt and put green onions and soy sauce stir fry on it.

[Photo]

> 02

Pork heart fried with green pepper. Soaked fungus sliced, green pepper sliced. Water blanch pig heart about three minutes to fish out and then put the cooking wine. Then heat the oil to fifty percent of the heat into the pig heart fried. In the hot oil, and then put the chopped green onion ginger, and then put the pig heart fungus combined with green pepper fried, plus salt, monosodium glutamate can be.

[Figure]

> 03

Stir-fried pig heart. Wash and slice the heart of the pig, and then hot oil, put the heart of the pig on high heat stir fry until browned and then add ginger, garlic, pepper, cooking wine and soy sauce stir fry, and then add the cut chili pepper shredded add salt and chicken stir fry until cooked.

[Photo]

> 04

Pig heart soup. Wash the pig heart and cut into long strips into a large bowl, and then add rock sugar and jujube, and then put the ginger and pour in water, so that the lid is put on and boiled and steamed for two to three hours is done.

[Photo]

> 05

Cool pig heart. Put the pig's heart in a pot with water onion, ginger and garlic, salt, cooking wine and angelica, cypress, tianma stewed and cooked. Then let the pig heart in the pot inside the cool slices, and then plate topped with stewed soup and sesame oil in sprinkled with a little cilantro and green onions can be.