The drunkard peanut is a kind of high nutritional food, which contains protein 25%~36%, fat content can be up to 40%, peanuts are also rich in vitamins B2, PP, A, D, E, calcium and iron and so on.

Drunkard peanut production methods and technology:

Choose high-quality screening of peanut rice as raw materials, oil, sugar, five-spice powder, pepper and salt each appropriate amount.

Method 1:

1. Soak the peanut rice in boiling water for 2 hours and then take it out, peel off the outer skin.

2. Pour oil in a pan and heat it, add peanut rice and fry it to crisp, then take it out and put it in the refrigerator to cool down for 30 minutes.

3. Mix the five-spice powder, sugar and salt together, then add the peanuts and mix well.

Features:

Niacin (Vitamin B3) is the vitamin that makes good skin look good, and it is found in high levels in shelled and sautéed peanut rice, which makes it easier to absorb as it can be ingested directly.

Method 2:

Raw materials: 5 pounds of selected high-quality Cun Bao peanuts, pepper 3 money, salt 1 catty, fennel 2 money, cinnamon 1 money, five spices 1 money.

1, will be clean peanuts, three a jar, add salt, pepper, fennel, cinnamon and water (the amount of water to soak through the peanuts as appropriate), mix thoroughly, use the right salt dissolved, soak for two days.

2, the peanuts along with salt water, seasoning together into the pot, placed on the stove with a high flame boiling for 30 minutes.

3, drained, placed in the oven or baked on the baking, turning from time to time, baked until crispy and dry out, that is, the finished product.

Other practices

Ingredients

Main Ingredients

Peanuts 200g

Supplementary Ingredients

Chili Powder 15ml, Pepper Powder 15ml, Sugar 5ml, Salt 5ml, Dried Chili Peppers 15g, Peppercorns 15g

Steps

1. Soak peanut rice for 1 hour in warm water.

2. Peel off the red coat of the peanut rice, put it into a plastic bag and put it into the refrigerator to freeze overnight.

3. Pour oil into a pot and deep fry the frozen peanuts.

4. Fry the peanuts until they are golden brown on top, stirring gently to prevent them from sticking to the pan.

5. In a pan, leave a little bit of oil in the bottom, add dried chili peppers, peppercorns and stir-fry.

6. Pour in the fried peanuts.

7. Add chili powder, salt, sugar.

8. Add pepper powder and quickly stir fry a few times out of the pot. [4]

Tips

1. Be sure to freeze the peanuts overnight.

2. When frying peanuts, cool the oil on the peanut rice, so that it is easy to fry through, frying constantly gently turn to prevent sticking to the pan.

3. Finally, when the pot is ready, put the seasoning and turn a few times.