Accessories: rock sugar, soy sauce, fragrant leaves, cinnamon, nutmeg and star anise.

1. Dice kimchi and soak it in water until it becomes soft.

2. dry the kimchi.

3. Then rinse it again with clear water to wash away the dirt.

4. Put the meat, prepared star anise and cinnamon into the casserole.

5. Finally, put pickles, then pour soy sauce.

6. Boil the casserole for more than 4 hours.

6. Dried pickles will taste better in a few days.