material

Tiger grouper? About 700g, 1 root onion, 2 cloves of garlic, 1 slice of ginger and pepper? 1/2 root, salt, steamed fish sauce? 1/5 cups, rice wine? A little, sesame oil? Proper amount

working methods

1. Slice the fish, shred the onion, slice the garlic, slice the ginger, and obliquely cut the pepper for later use.

2. Put the salted fish fillets into the plate, add garlic, ginger and pepper, pour the steamed fish sauce and rice wine, and steam them in the pot.

3. Practice 3 Put shredded onion and pour hot oil.