Main Ingredientsmain

80 grams of flour? 2 eggs

Sub Ingredientsothers

Water in moderation

How to Make Egg and Noodle Lump Soup

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1

Preparing Ingredients

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2

Slowly add a little bit of water to the flour, and while you are pouring the water and stirring the flour, you have to Keep stirring in one direction

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3

Stir until the flour forms a ball

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4

Add a little more water and keep stirring for about three to four minutes, and then you'll feel it getting more and more laborious, which means that the dough is getting more and more sinewy

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5

Add half of the water to the flour, and then add a little more water to the flour.

Add half a bowl of water and let it sit for 20 minutes (longer or shorter is fine)

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6

Bring the water to a boil in a pot

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7

Pour the water out of the bowl slowly, and continue to stir the rest of the batter

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Step

This is the first time I've seen a bowl of water in the kitchen, so I'm not sure if I've seen it before. 8

Pour the batter slowly into the boiling water while stirring quickly with chopsticks

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9

Keep the heat on low and cook for about 10 minutes

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10

Break the 2 eggs and drizzle them into the egg mixture in a circle around the inside of the pan

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11

Bring to a boil and then turn off the heat