Cabbage 5-6 pieces

Vermicelli a small handful

Soy sauce two spoons

Salt

Dry chili

Scallion

Old Kitchen Cabbage Directions

Preparation of materials, cabbage cut into cubes, vermicelli soaked for more than 15 minutes, dry chili peppers broken into small pieces, scallion

Heat the pot of cold oil. Add chopped green onion and dried chili peppers and sauté

Put in the cabbage and stir-fry, add two tablespoons of soy sauce...stir-fry well

Put in the vermicelli, add salt~ if you like it salty, put more ...... put in 3 tablespoons of vinegar...two grains of rock sugar

Add a bowl of water. Cover and cook for a while, the vermicelli absorbs water, during the period of time to see more, do not stick to the bottom... medium-low heat cooking for about 10 minutes

If you have a Lao Gan Ma can be put a spoon, and then smothered for a while... it will be more under the rice