1 kg of peas (about 2g after being pulled out), 5g of lean meat (minced meat and shredded pork are acceptable), 1 red pepper, 2 cloves of garlic @1@ Boil in water, drop 2 drops of oil in the water, put the peas in it, and blanch for 3 seconds to control drying. @2@ Dice red pepper, chop garlic, and marinate lean meat with soy sauce, oil and cornmeal. @3@ Heat the pan, drain the oil and heat it to 8%. Stir-fry the lean meat for 8 minutes, and put it out for later use. @4@

main ingredient

1 kg of peas

1 red pepper

5 g of pork

auxiliary material

2 cloves of garlic

appropriate amount of salad oil

appropriate amount of starch

appropriate amount of soy sauce

appropriate amount of salt

Step 1

Boil water and drop 2 drops into the water. Heat to 8%, stir-fry lean meat for 8 minutes, and take it out for later use

Step 4

A guide to how to stir-fry peas

If there is low oil in the pan, directly add red pepper and minced garlic to stir-fry, if there is no oil, add some more, add peas and stir-fry for 1 minute, add lean meat and stir-fry, and finally add a little salt to taste, and then take out the pan.