2. Accessories: salt, onion, ginger, aniseed, fragrant leaves, cooking wine and sugar.

3. Soy sauce and sweet noodle sauce are appropriate.

4. Step: Cut the beef into pieces, bleed and soak in clear water for later use.

5. Blanch the beef for later use.

6. Prepare onion ginger, aniseed and fragrant leaves for use.

7, beef discharge pressure cooker, put onion ginger, aniseed, fragrant leaves, cooking wine, soy sauce, sweet noodle sauce, salt, sugar, heated water without beef.

8. Drive to the beef stew stall (about 40 minutes) to stew beef.