1, the pot of cool water with a small spoon of salt, into the pasta, when the water is cold, into the oh! After the water boils and the pasta becomes soft, use chopsticks to stir and disperse, boil and add cool water to continue to cook, basically to add three times cool water. The pasta should be cooked until there is no hard center.

2, cooked pasta in cool water, immediately fish out.

3. Blanch the tomatoes in hot water until the skin splits, put them under cold water and peel and cut them into small pieces.

4, onion cut into small points, pork pork chopped into puree.

5, hot pan pour oil, hot oil.

6, pour in the meat mixture and onion diced stir fry.

7: Add soy sauce and stir-fry until the pork is slightly oily.

8: Tilt the pan and push the meat mixture to the top and pour the tomato pieces underneath.

9: Use a spatula to press the tomato chunks into the juice.

10, mix together and cook slowly over medium-low heat, add the oil and cook until the juice dries out a little plus a good pinch of salt and black pepper.

11, add the pasta tomato sauce, you can also use ordinary tomato sauce instead, stir well off the heat.