Ingredients:
100g of high gluten flour, 10g of sugar, 20g of refined salt, 30g of milk powder, 2 eggs, 50g of refined oil, 40g of yeast
Method of making:
Put all the ingredients into a mixer, then add an appropriate amount of water and mix well to form a dough. Then divide the dough into 5 small doses and roll into a ball, cover with plastic wrap and leave to rise.
. Bottom crust.
1. Sift the high gluten and low gluten flour into a large bowl
2. Add the yeast and warm water, pour it into the bowl, and add the olive oil
3. Mix all the above ingredients together, and roll the dough into a ball, for about 7-8 minutes. 5. Take the dough out of the bowl, roll it out, and let it rest for 10 minutes
6. Shape the dough into a circle or any other shape you like with a floured stick
7. Take a tablespoon of tomato sauce and spread it evenly on the crust using the back of the tablespoon
8. Sprinkle a layer of shredded cheese
, add shredded peppers, onions, ham, and top with shredded cheese
Next, let the pastry rest for at least another 30 minutes to allow the pastry to rise again, so that it can fully bond with the ingredients, which is an important step. Once the pastry has "fattened up", cover it with a lid and start baking over low heat, without oil!
When the bottom of the pie starts to brown, it's almost done. Remove the pizza from the oven and microwave on high heat for 1 to 2 minutes so that the cheese melts well and sticks to the pie and toppings.