1, first remove the two heads of the Dutch beans, and then tear off the tendons of the Dutch beans. Then clean the Dutch beans, add the right amount of water in the pot, boil over high heat and add oil inside, put the Dutch beans into the pot for blanching, blanching inside in addition to adding oil, but also add the right amount of salt.

2, and then finally blanched Dutch beans into the cool water, quickly over.

3, add the appropriate amount of oil in the pan, the oil temperature reaches 6 into the heat, first of all, the garlic into the pan to stir-fry the flavor, which add cooking wine and a small amount of water.

4, then add the red pepper and beans, quickly stir fry evenly, according to their own taste add salt and chicken essence.

5, and then finally add the water starch, juice must be used to use high heat to juice, and then add a little bit of oil before leaving the pan can be.