Eating popcorn often hurts your lungs and brain. In the process of making popcorn, an additive, diacetyl, is added. This additive inhaled into the lungs may cause occlusive fine bronchitis, which can cause chest tightness, coughing, coughing up phlegm, dyspnea and other symptoms, also known as popcorn lung. Some lead is produced during the making of popcorn. Lead is a harmful substance that tends to affect brain nerves and intelligence. Regular consumption of popcorn can damage the lungs and brain, which can have an effect on human health. Inhalation of other harmful gases, such as nitrogen oxides, ammonia, welding fumes (dust) and so on.

Infection with viruses, Mycoplasma pneumoniae and the use of certain drugs, such as leucovorin, which is used for leukemia, can lead to occlusive bronchiolitis; some patients who undergo cellular transplants or lung transplants can also lead to occlusive bronchiolitis. You can get popcorn lung from eating too much popcorn. Be careful. The danger is hidden in the tantalizing sweet taste Occlusive fine bronchitis often occurs in an insidious manner, with no symptoms at the onset. As the disease progresses, the main typical symptoms are dyspnea and cough, mostly dry and occasionally sputum, which usually progresses slowly over weeks to months. Physical examination reveals a rapid respiratory rate, and wet rhonchi or wheezing sounds can be heard in the lungs.

An x-ray shows multiple patchy shadows in both lungs, requiring anti-inflammatory treatment. The light makes it difficult to breathe and cough; in severe cases, lungs become fibrotic and essentially non-functional. You can get popcorn lung from eating too much popcorn. Be careful. The danger is hidden in the tantalizing sweetness There are many ways to nourish and protect your lungs, such as: drink water promptly for hydration, eat a light diet, and keep your lungs and airways properly moisturized. Inhale and exhale y to minimize lung damage and laugh to keep the airways open. Appropriately increase physical exercise, such as yoga, swimming, tai chi, five birds play, etc.. As well as chest expansion exercises to increase lung capacity.

Prevent colds, avoid cold air irritation and cross-infection, try not to enter or leave the public **** place. What foods can I eat to nourish my lungs? Silver fungus has the function of nourishing yin and moisturizing dryness, which is beneficial to human digestion and absorption, and is suitable for patients with poor lung function. Lily has the function of moistening the lungs and relieving cough, which can effectively relieve patients' cough and phlegm. Pear, moistening the lungs and resolving phlegm, relieving cough and asthma, suitable for patients with inflammation of the respiratory tract. White radish, eaten raw or cooked, can effectively improve the symptoms of hoarseness. People with "popcorn lung" may experience symptoms such as difficulty in breathing, asthma, coughing and fatigue, some of which may even be life-threatening. Therefore, people who want to quit smoking should be careful about using e-cigarettes. Quitting smoking is not a quick fix, and a gradual approach is recommended.