First, how to wash grapes when making wine
1. Wash with flour or starch.
Usually we wash grapes directly with water. In fact, we can add flour or starch to wash grapes now, just add flour to the water and rub it gently in the water. The grapes washed out in this way are very clean and can reduce bacteria.
2. Add salt to make salt water for soaking.
If you want to completely remove bacteria from grapes, you must add one or two spoonfuls of salt. The brine washed grapes made in this way are not clean and smooth, but also anti-inflammatory and bactericidal, which is very clean and hygienic. But don't soak the salt water for too long, not more than half an hour.
3. Continue to rinse with clean water
This method is the simplest and most convenient, because running water can wash away a lot of bacteria on the surface of grapes.
4. Vegetable and fruit detergent
In fact, there is a very useful vegetable detergent, which can remove pesticide residues and various bacteria on the surface of fruits, making washed grapes sterile and pesticide-free, which is very healthy and environmentally friendly.
Wash with toothpaste
You can clean gaopu with toothpaste, so the grapes are more hygienic. After all, anti-inflammatory and sterilization.
Second, matters needing attention in wine washing
1. The soaking time should not be too short or too long.
Soaking grapes for too long will nourish the taste of grapes. The time to soak the grapes is short, and the grapes have not been treated and cleaned.
2. It is best to wash the grapes together.
In fact, many people like to wash them one by one, which is the worst, because pesticide residues in grapes will enter the grapes, which will be nutritious and healthy for a long time.
Now everyone knows how to wash grapes when making wine. These five methods are very convenient. You can choose any way to clean the grapes according to your preference. Wash the grapes before making wine, so that the wine tastes best.