1, weigh the fine corn flour, put it in a basin, pour in just boiled water and stir until there is no dry powder.

2. Add white flour.

3. Stir well.

4. Add cold water bit by bit.

5. Make a soft dough.

6, divided into four equal parts, a group of about 90 grams.

7. At this time, preheat the pot and do not drain oil.

8. Take one dough and start rolling cakes. The other three are buckled with plastic bags or other things to prevent air drying.

9, sprinkle anti-stick, slowly roll into pancakes. Handle with care, because it is soft, and it will stick if you don't pay attention.

10, at this time, the pot has been preheated, put the cake in, cover it and simmer for about two minutes.

1 1, after two minutes, the cake bulges, and then turns over for another two minutes.

12, two minutes later, this side is also bulging and cooked.

13. After cooling, bag it and keep it. It's dry and chewy.