Button meat originated in Guangdong, to the most famous plum vegetable button meat, generally narrowly defined button meat refers to the plum vegetable button meat. It is a traditional specialty of Meizhou, with a golden color, fragrant aroma, sweet and refreshing, not cold, not dry, not wet, not hot, and has been known as a "positive" dish for a long time.

The meat is a very characteristic snack in East China. It is a traditional Lu cuisine, tied with a straw rope, and stewed in soy sauce made of pork, its flavor melts in the mouth, fragrant and not greasy. Eat up mouth full of oil, long aftertaste, mouth. A lot of people's hearts, and now the Shandong region of Jinan, Jining, Heze, Zaozhuang and other areas. Especially popular.

Because my hometown is Jining, so since I was a child, I have been very fond of eating handle meat. My dad made the pork, can be really delicious. My method is still learned from him Accessories: 25 grams of sweet noodle sauce, 20 grams of ginger, 35 grams of green onions, 20 grams of cooking wine, 15 grams of soy sauce, 10 grams of soy sauce, 15 grams of sugar, 2 star anise, 3 slices of sesame leaves, 1 grasshopper, 3 grams of cinnamon, 3 cloves, 3 cardamom, dahuric dahuricica 2 pieces of cumin 4 grams of "buckle" is when the meat is steamed or stewed to be cooked through. To cooked through, the process of pouring the cover in the bowl and plate. Button meat is mainly divided into taro buckle meat and plum vegetable buckle meat.

Button meat with preserved mustard greens is a traditional specialty of Meizhou, golden color, aroma, sweet and refreshing, not cold, not dry, not wet, not hot, was passed on and so on can be mixed with the meat, which is clearly different from the dried mustard greens button meat. Hybrid casserole making method is developed on the basis of traditional handle meat making, to put it politely, it can also be considered as a big pot of food. Anyone who can make the achievement, each handle meat because of the color with soy sauce seasoning, without salt. This home cooking is very simple, the flavor is also good, accessories can be selected according to each person's preference. Like friends can try Oh. relatively simple, the first thing we are to choose the type of pork. When we buy pork, we need to choose the kind of pork with pork skin and a little fat. After this dish is about the preparation time is 25 minutes, we need to marinate the cut pork.