2. Take out the half-cooked corn, hold the corn in one hand, peel off the corn grains in the other hand, and put it in a suitable container and clean it for later use.
3. Take out a cucumber, clean the cucumber with a suitable container, put the cleaned cucumber on the chopping board, and cut the cucumber into pieces with a knife.
4. Take out the wok, pour a small amount of oil into the wok, put the wok with oil on the stove, and fire. After the oil is hot, pour the peeled and washed corn into the wok.
5. After the corn is put into the wok, pour a little salt and mix well with the right tools. Then pour in the right amount of water and stir. After the water in the pot is boiled, add some sugar and stir.
6. After putting the sugar in the pot for a minute or two, add chopped spare cucumber slices and pine nuts. Stir with a suitable tool, and then add the right amount of water after one or two minutes.
7. Take out a ham and peel it. Put the peeled ham on the chopping board and cut it into pieces. Pour the cut ham into a wok and stir for a minute or two before serving.